Ingredients
1 tbsp wasabi
3 tbsp soy sauce
1 large garlic clove, crushed
150g soba noodles
50g butter
180g raw peeled king prawns
4 spring onions, finely sliced
Method
Mix the wasabi, soy sauce and garlic in a small bowl. Bring a large pan of water to the boil and cook the noodles following pack instructions.
Meanwhile, heat the butter in a frying pan. Once foaming, stir in the prawns and cook for a few mins until pink. Stir in the wasabi mixture with a couple of spoonfuls of the noodle cooking water and heat through. Add the noodles to the pan with the spring onions, toss together and divide between two plates.

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